Sökning: "Titration Calorimetry"
Visar resultat 1 - 5 av 38 avhandlingar innehållade orden Titration Calorimetry.
1. Ethyl(hydroxyethyl)cellulose and Some Model Uncharged Polymers: A Calorimetric Study of Their Interaction with Surfactants in Aqueous Solution
Sammanfattning : The interactions between uncharged polymers, e.g. ethyl(hydroxylethyl)cellulose (EHEC) and some model polymers, and ionic surfactants in aqueous solution has been studied by using isothermal titration and differential scanning calorimetry. LÄS MER
2. Equilibrium and Kinetic Studies of the Binding of DNA to Cationic Liposomes
Sammanfattning : The objective of this work was to study the formation of DNA-cationic vesicle complexes (lipoplexes). These complexes are interesting not only from a fundamental point of view but also as promising candidates for gene therapy. The approach taken was to study first the cationic vesicles by themselves. LÄS MER
3. Amylopectin - Interactions with Lipids and Proteins
Sammanfattning : Starch is a common ingredient in many products, influencing properties such as viscosity, stability, sensory properties and appearance. These properties and how they change with time in the process called retrogradation are dependent on the structure of starch and its interaction with other components such as lipids and proteins. LÄS MER
4. Versatile Association Behavior in Mixtures of Oppositely Charged Amphiphiles : From DNA-Like Assembly of Supramolecular Helices to Coacervation in Chiral Surfactant Systems
Sammanfattning : As biological surfactants, bile salts (BSs), play important roles in biological processes, i.e., food digestion, but also in BS-related diseases, as well as in applications. LÄS MER
5. Structural and thermodynamical basis for molecular recognition between engineered binding proteins
Sammanfattning : The structural determination of interacting proteins, both as individual proteins and in their complex, complemented by thermodynamical studies are vital in order to gain in-depth insights of the phenomena leading to the highly selective protein-protein interactions characteristic of numerous life processes. This thesis describes an investigation of the structural and thermodynamical basis for molecular recognition in two different protein-protein complexes, formed between so-called affibody proteins and their respective targets. LÄS MER