Sökning: "Thorbjörn Andersson"
Hittade 1 avhandling innehållade orden Thorbjörn Andersson.
1. Oxidative Degradation of Polyethylene - A Cause of Off-flavour
Sammanfattning : Polyethylene is the most frequently used polymer material in food packaging today. The polymer is often processed by film extrusion and extrusion coating between 250°C and 325°C. LÄS MER
Resultatsidor:
1