Sökning: "Thomas Steglich"

Hittade 2 avhandlingar innehållade orden Thomas Steglich.

  1. 1. Multi-scale characterisation of pasta : Effects of raw materials on water absorption, water distribution, and microstructure

    Författare :Thomas Steglich; RISE; []
    Nyckelord :;

    Sammanfattning : .... LÄS MER

  2. 2. Multi-scale characterisation of pasta - Effects of raw materials on water absorption, water distribution, and microstructure

    Författare :Thomas Steglich; Chalmers University of Technology; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; LANTBRUKSVETENSKAPER; ENGINEERING AND TECHNOLOGY; AGRICULTURAL SCIENCES; magnetic resonance imaging; dietary fibre; texture properties; light microscopy; starch; water distribution; gluten; bran; pasta; microstructure;

    Sammanfattning : Pasta is a product with a long history, but is also still being developed today. Producers want to use new raw materials to make pasta more nutritious, less allergenic, and less dependent on durum wheat. All have in common that new raw materials shall not compromise the desired texture properties of cooked pasta such as the “al dente” feeling. LÄS MER