Sökning: "Sustenance"
Visar resultat 1 - 5 av 18 avhandlingar innehållade ordet Sustenance.
1. Att upprätthålla livet : Om lågavlönade ensamstående mödrars försörjning i Sverige
Sammanfattning : This dissertation is about the experiences of low-paid single mothers in sustaining their families in Sweden in the early 2000. The investigation builds upon interviews with twenty low-paid single mothers living and working in Stockholm. LÄS MER
2. Kvarboende vid vägs ände : Människors försörjning i det inre av södra Norrland under svensk efterkrigstid
Sammanfattning : In this dissertation the question of why people want to stay in the county-side has been analysed from an economic-historic perspective. The specific research question has been: Using which formal economic means of sustenance could those who remained in Ängersjö parish ensure their survival in the years 1950 to 1990? A number of different types of sources have been used, including income tax registers, data on migration, agricultural statistics, parish registers, interviews, and printed public statistics. LÄS MER
3. In the Sea of Influence : A World System Perspective of the Nicobar Islands
Sammanfattning : From a “world system” perspective, this monograph describes the processes by which the Nicobar Islands became integrated into the global economy. Situated some 1,200 km off the east coast of India in the Bay of Bengal, the islands are home to an indigenous population of approximately 40,000 inhabitants who draw their sustenance from horticulture, pig rearing, fishing and, more recently, copra production. LÄS MER
4. Globalisation and Competitive Sustenance of Born Global : Evidence from Indian knowledge-intensive service industry
Sammanfattning : The survival and sustained competitiveness of born global firms constitute a complex and dynamic process that evolves under conditions of disruptive change and pervasive uncertainty. To date, whereas much of the research in the area has focused on the early and rapid internationalisation stages of the development of born global firms, it is not clear how these firms manage to survive the challenges of the early internationalisation stage and gain a sustainable competitive position in the global economy. LÄS MER
5. Energy and Environmental Factors in Food and Beverage Production Systems : An Analysis of Tomatoes, Whisky, and Beer
Sammanfattning : Given the anticipated global population of approximately 10 billion by 2050, the task of ensuring adequate sustenance for all within the constraints of Earth's limited resources presents a significant challenge. The production of food and beverages demands considerable energy investment, as well as other essential resources such as water and nutrients. LÄS MER
