Sökning: "Surface plasmon resonance"
Visar resultat 11 - 15 av 185 avhandlingar innehållade orden Surface plasmon resonance.
11. Plasmonic Properties of Pt and Pd Nanodisks
Sammanfattning : .... LÄS MER
12. Affinity Biosensors for Carbahydrate-Protein Interactions using Surface Plasmon Resonance
Sammanfattning : There is an increasing need for fast, accurate, and easy-to-use biosensors for applications in environmental, food, and pharmaceutical industry. In these thesis the interactions between immunoglobulins and lectins with their corresponding carbohydrate antigens are studied using surface plasmon resonance (SPR). LÄS MER
13. Development of Surface-Based Methods for Studies of Non-Electrolyte Membrane Transport
Sammanfattning : Membrane-transport proteins are a diverse family of proteins that all span the cell membrane where they control the transfer of nutrients, metabolites and ions into and out of the cell. Due to their vital role for the function of cells, reliable methods, preferably with high-throughput capacity, to study this class of proteins are essential in fundamental studies as well as in discovery and development of new drugs. LÄS MER
14. Surface Plasmon Resonance for the Detection of Coagulation and Protein Interactions
Sammanfattning : Medical improvements rely on methodological inventions and developments and on the steadily increasing knowledge of human physiology. This thesis presents methodological developments enabling the study of body fluid interactions with a material surface under more realistic and physiologically relevant conditions than previously possible. LÄS MER
15. Influence of Escherichia coli feedstock properties on the performance of primary protein purification
Sammanfattning : Abstract The aim of the present study was to increase the understanding of how the cell surface properties affect the performance of unit operations used in primary protein purification. In particular, the purpose was to develop, set up and apply methods for studies of cell surface properties and cell interactions. LÄS MER