Sökning: "Soppor"

Hittade 2 avhandlingar innehållade ordet Soppor.

  1. 1. Health Effects of Foods Enriched with Cereal beta-Glucans from Cereals

    Författare :Maria Biörklund; Kemiska institutionen; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Näringslära; Nutrition; glucose; cholesterol; oats; barley;

    Sammanfattning : Since soluble fibre in the form of the cereal beta-glucans found in oats and barley has been shown to have a positive effect on lipid and glucose metabolism, people at risk of developing cardiovascular diseases or diabetes might benefit from that a variety of palatable food products containing beta-glucans being available to them. The aim of the papers presented in the thesis was to evaluate the metabolic effects on persons with hypercholesterolemia or type 2 diabetes of various new food prototypes supplemented by beta-glucans. LÄS MER

  3. 2. Nutrition in acute pancreatitis - influence on gut barrier and inflammatory response

    Författare :Gunilla Eckerwall; Lund Kirurgi; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Surgery; orthopaedics; traumatology; Kirurgi; ortopedi; Medicin människa och djur ; intestinal permeability; nasogastric; acute inflammation; dietary fiber; Medicine human and vertebrates ; immediate oral feeding; fluid resuscitation; Acute pancreatitis; enteral nutrition; traumatologi;

    Sammanfattning : Acute pancreatitis (AP) is associated with metabolic changes, acute inflammatory response and increased gut permeability. In AP, traditional treatment has been initial fasting on purpose to avoid activation of proteolytic enzymes and pancreatic enzyme secretion. LÄS MER