Sökning: "Smell"
Visar resultat 1 - 5 av 70 avhandlingar innehållade ordet Smell.
1. Sensory Dynamics in Emulsion Products Differing in Fat Content
Sammanfattning : Flavour, taste and texture are important qualities when purchasing food and the richness and smoothness of fat are desired properties for many individuals. However, fat is the major nutrition concern of many consumers. It is therefore important to be able to produce attractive products containing low amounts of fat. LÄS MER
2. On the Textility of Smell in Spatial Design
Sammanfattning : The ocular-centric approach predominant in the field of design, particularly textile and spatial design, focuses on visual aesthetics and visually mediated interactions. Whereas the non-visual materialities of a space, such as smells, are ignored in the design process, meaning that interior spaces with homogenously odourless environments lack interactions with the olfactory. LÄS MER
3. Differential effects of context on intensity judgements of taste and smell : perceptual change or judgemental bias
Sammanfattning : .... LÄS MER
4. On the way of making plants smell like moths - a synthetic biology approach
Sammanfattning : Moth caterpillars are major agricultural pests in many parts of the world. In general female moths attract male mates with their pheromone over long distance. Most of the described moth pheromones belong to the same class of chemical compounds, fatty acid derivatives that are produced de novo in the pheromone gland. LÄS MER
5. An object's smell in the multisensory brain : how our senses interact during olfactory object processing
Sammanfattning : Object perception is a remarkable and fundamental cognitive ability that allows us to interpret and interact with the world we are living in. In our everyday life, we constantly perceive objects–mostly without being aware of it and through several senses at the same time. LÄS MER
