Sökning: "Slaughter"

Visar resultat 6 - 10 av 38 avhandlingar innehållade ordet Slaughter.

  1. 6. Safeguarding the Welfare of Fish in Aquaculture : Physiological Assessments of Stress and Welfare During Handling, Transport and Slaughter

    Författare :Per Hjelmstedt; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The increased demand of fish for human consumption has led to a rapid expansion of aquaculture. However, there are major knowledge gaps regarding species-specific needs, which entails an increased risk that fish are exposed to various aquaculture practices that have negative effects on their welfare. LÄS MER

  3. 7. Energy efficiency in the meat processing industry: opportunities for process integration

    Författare :Anna Fritzson; RISE; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; heat pinch analysis; heat recovery; process integration; combined heat and power; food processing; shaftwork; heat pump; slaughter and meat processing;

    Sammanfattning : .... LÄS MER

  4. 8. There is no easy answer : Factors affecting meat quality in lambs

    Författare :Elin Stenberg; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : This thesis examined the effects of production system, slaughter method, carcass handling procedures and storage method on the quality of meat from intact male lambs. Quality aspects of the meat assessed were carcass quality, meat quality indicators (measured on carcasses), technological meat quality (measured on meat samples) and sensory attributes. LÄS MER

  5. 9. Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype

    Författare :Åsa Josell; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Livsmedelsteknik; NIR; rigor development; tenderness; RN gene; Meat quality; pork;

    Sammanfattning : The Hampshire breed was introduced as the terminal sire in Swedish slaughter pigs in the 1970s, mainly to reduce stress susceptibility and associated problems of meat quality, such as the meat being pale, soft and exudative (PSE). Since then, however, the RN – allele, a mutation which is only found in pure-bred Hampshire and in crosses with it, has been discovered. LÄS MER

  7. 10. Osteochondrosis in pigs : a study of the effects of free-range housing in a herd of fattening pigs

    Författare :Pernille Engelsen Etterlin; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Osteochondrosis (OC) is a growth cartilage disease initiated by ischemia which causes a focal delay in the endochondral ossification. It is a common joint disorder in fattening pigs causing lameness and joint condemnation at slaughter. Another cause of lameness and joint condemnation in fatteners is Erysipelothrix rhusiopathiae arthritis (ERA). LÄS MER