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  1. 1. The specificities of plant enzymes and their effects on the seed oil quality

    Författare :Simon Jeppsson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Triacylglycerols, glycerides with three fatty acids, are the chemical constituent of seed oils. The fatty acid composition determines the chemical and physical characteristics of an oil. Conventional vegetable oils contain a few reoccurring fatty acids, but plants can produce several hundreds of different fatty acids. LÄS MER