Sökning: "Selenium intake"

Visar resultat 1 - 5 av 14 avhandlingar innehållade orden Selenium intake.

  1. 1. Selenium and Breast Cancer. Is It Protective? Epidemiologic Evidence Regarding Risk and Prognosis

    Författare :Malte Sandsveden; Kirurgi; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Breast neoplasms; Selenium; Epidemiology; cancer biomarkers; Single nucleotide polymophisms; Thyroid hormone receptor alpha; Dietary selenium intake; Serum selenium; Genetic Risk;

    Sammanfattning : .... LÄS MER

  3. 2. Selenoproteins in the Bovine Mammary Gland. Regulation of mRNA and Protein Expression

    Författare :Katharina Bruzelius; Tillämpad biokemi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Livsmedelsteknik; Food and drink technology; metabolism; Biokemi; Metabolism; Biochemistry; Naturvetenskap; milk; Natural science; cancer; prolactin; insulin; hydrocortisone; retinoic acid; MAC-T; northern blot; two-dimensional electrophoresis; bovine mammary gland; selenium; selenoprotein;

    Sammanfattning : Selenium is a micronutrient that is essential for many important life processes due to the action of the specific selenoproteins containing one or more of the 21st amino acid, selenocysteine. Twenty-five selenoprotein genes have been found in the human genome but the function of many of them is not yet known. LÄS MER

  4. 3. Selenoprotein P. Nutritional and clinical aspects

    Författare :Marie Persson Moschos; Tillämpad biokemi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Food and drink technology; oxidant defense; LDL-apheresis; European survey; selenium supplementation; cancer risk; selenium status; radioimmunoassay; selenoprotein P; human plasma; Livsmedelsteknik; Fysicumarkivet A:1999:Persson Moschos;

    Sammanfattning : In this thesis, the nutritional regulation and clinical significance of selenoprotein P (SeP) in human plasma of healthy and diseased subjects was investigated. For the analysis of SeP, a radioimmunoassay was developed using polyclonal antibodies. LÄS MER

  5. 4. Biomarkers of fish consumption and risk of stroke or myocardial infarction

    Författare :Maria Wennberg; Jan-Håkan Jansson; Ingvar Bergdahl; Maria Albin; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; fish consumption; omega-3 fatty acids; eicosapentaenoic acid; docosahexaenoic acid; methylmercury; selenium; lead; cadmium; stroke; myocardial infarction; erythrocytes; food frequency questionnaire; Environmental medicine; Miljömedicin; Epidemiology; epidemiologi; hälso- och sjukvårdsforskning; health services research; medicin; Medicine; Environmental Science; miljövetenskap; näringslära; Nutrition;

    Sammanfattning : The effect of fish consumption on the risk of cardiovascular disease has been extensively studied. Omega-3 fatty acids present in fish, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been found to have beneficial effects through several mechanisms. In addition, selenium, an antioxidant, may be protective. LÄS MER

  7. 5. Early-life selenium status and cognitive development

    Författare :Helena Skröder Löveborn; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Selenium is an essential element that is found in food sources such as meat, fish, and cereals. The essentiality of selenium was demonstrated in the 1950s, and the interest in its health effects has been growing ever since. Deficiency is common world-wide, particularly in Europe and south-eastern Asia. It has been estimated that 0. LÄS MER