Sökning: "Salting"
Visar resultat 1 - 5 av 14 avhandlingar innehållade ordet Salting.
1. The Influence of Salting Procedures on the Characteristics of Heavy Salted Cod
Sammanfattning : The production of heavy salted cod (bacalao) has changed from being a single-step process salting to a multistep procedure. The aim of this study was to gain a deeper understanding of water retention and yields of heavy salted cod as influenced by salting procedures. LÄS MER
2. Salting-out of Colloidal Latex Particles Grafted with Poly(ethylene glycol)
Sammanfattning : Colloidal particles dispersed in a medium are important both in nature and in industry. The stability of colloidal particles is determined by the interactions between them and can be improved by steric stabilization. There is no conclusive understanding of how these sterically stabilized particles become unstable. LÄS MER
3. Expert system for preventive salting operations on winter roads
Sammanfattning : .... LÄS MER
4. Protein stability and mobility in live cells : Revelation of the intracellular diffusive interaction organization mechanisms
Sammanfattning : Biochemical processes inside living cells take place in a confined and highly crowded environment. As such, macromolecular crowding, one of the most important physicochemical properties of cytoplasm, is an essential element of cell physiology. LÄS MER
5. Alkylglycoside Surfactants - Self-Assembly, Solid-State Properties and Interactions with Hydrophobic Molecules
Sammanfattning : A thorough physical-chemical characterisation of alkylglycosides has been performed. The effects of temperature, salt, concentration and deuterium exchange on the self-aggregation of n-nonyl-b-D-glucoside (b-C9G1) and n-tetradecyl-b-D-maltoside (b-C14G2) have been studied in dilute solutions by static and dynamic light scattering, neutron scattering, rheology, capillary viscometry and tensiometry. LÄS MER