Sökning: "Saline agriculture"
Hittade 5 avhandlingar innehållade orden Saline agriculture.
1. Soil salinity as a driver of microbial community structure and functioning
Sammanfattning : Soil salinization is a pressing agricultural problem in many areas of the world, particularly in areas heavily reliant on irrigation agriculture. While the negative effects of salinity on crop plants have been widely studied, its effects on soil microorganisms have received less attention, and the impact of soil salinity on both microbial community structure and functioning is not well understood. LÄS MER
2. Sustainability of irrigated agriculture under salinity pressure – A study in semiarid Tunisia
Sammanfattning : In semiarid and arid Tunisia, water quality and agricultural practices are the major contributing factors to the degradation of soil resources threatening the sustainability of irrigation systems and agricultural productivity. Nowadays, about 50% of the total irrigated areas in Tunisia are considered at high risk for salinization. LÄS MER
3. Soil Salinity and Crop Yield at El-Salam Canal Area, Egypt
Sammanfattning : Soil salinity and solute movements through the soil are considered the most important challenge facing agriculture in Arid and Semiarid regions (e.g., Egypt). LÄS MER
4. Molecular and Metabolic Aspects of Plant and Bacterial Salt Tolerance
Sammanfattning : Salt stress is one of the historically as well as potentially largest agriculture problem humans have faced. Researchers have investigated and tried to solve this problem for a long time. Over 20 reviews have been written on this topic the last five years. LÄS MER
5. Magnetic properties of magnetosomal greigite and factors influencing its occurrence and preservation in Baltic Sea Littorina sediments
Sammanfattning : The Baltic Sea is one of the world’s largest brackish water environments and is today suffering from, for example, eutrophication, spreading hypoxia, accumulations of contaminants and invasive organisms. These problems exist due to a combination of natural features that makes the Baltic Sea a sensitive ecosystem (such as long water residence time, limited water exchange, large catchment area), and anthropogenic pressures on land, (such as agriculture and land-use changes, large human populations and industries) and in the sea (such as transport, fishing and bottom-trawling). LÄS MER