Sökning: "SIK"
Visar resultat 6 - 10 av 16 avhandlingar innehållade ordet SIK.
6. Energy efficiency in the meat processing industry: opportunities for process integration
Sammanfattning : .... LÄS MER
7. Microwave-assisted air dehydration of fruits and vegetables : dielectric properties and drying process conditions
Sammanfattning : .... LÄS MER
8. Drying Behaviour and Energy Efficiency during Microwave Convective Drying of Porous Materials and Foods
Sammanfattning : .... LÄS MER
9. Tubular microwave heating
Sammanfattning : .... LÄS MER
10. Ready meal consumption - when, where, why and by whom?
Sammanfattning : .... LÄS MER