Sökning: "Redox Control"
Visar resultat 1 - 5 av 111 avhandlingar innehållade orden Redox Control.
1. Redox Regulation and Stress Responses - Studies in Bacillus subtilis
Sammanfattning : Redox reactions are central to all organisms to sustain life. Both anabolic and catabolic metabolism depends on them. It is thus vital to sense and adjust the redox balance in the cell. One major factor affecting the redox status is the level of oxygen present. LÄS MER
2. DNA checkpoint override and redox signaling in Schizosaccharomyces pombe
Sammanfattning : This thesis covers intracellular stress signaling through genotoxic stress, overriding of checkpoint control, as well as cellular redox status in hypoxic and oxidative stress Papers I and II: Caffeine has been shown to override cell cycle checkpoints in humans as well as in the fission yeast Schizosaccharomyces pombe. Understanding of the mechanism may aid in the development of compounds with similar overriding mechanisms for sensitization in cancer therapy. LÄS MER
3. Regulation of chloroplast gene expression in higher plants
Sammanfattning : Chloroplast gene expression is regulated by developmental and environmental signals. It has been proposed that there is a direct coupling between electron transport in biological membranes and gene expression (J. F. Allen, 1992, Biochim. LÄS MER
4. Understanding the mechanisms behind atom transfer radical polymerization : exploring the limit of control
Sammanfattning : Atom transfer radical polymerization (ATRP) is one of the most commonly employed techniques for controlled radical polymerization. ATRP has great potential for the development of new materials due to the ability to control molecular weight and polymer architecture. LÄS MER
5. Analysis and Control of Continuous Microaerobic Ethanol Production by Yeast
Sammanfattning : Glucose fermentation by Saccharomyces cerevisiae, and xylose fermentation by Candida utilis and Pichia stipitis, were investigated under microaerobic conditions. A dynamic experimental method named oxygen programmed fermentation (OPF), and a method for microaerobic RQ control in continuous culture have been developed. LÄS MER