Sökning: "Purple acid phosphatase"
Visar resultat 1 - 5 av 6 avhandlingar innehållade orden Purple acid phosphatase.
1. Regulation of tartrate-resistant purple acid phosphatase by proteolytic processing in rat
Sammanfattning : Purple acid phosphatase (PAP) is an iron-containing binuclear acid metallohydrolase with a characteristic purple colour, also referred to as tartrate-resistant acid phosphatase (TRAP), uteroferrin or type 5 acid phosphatase. PAP is highly expressed in osteoclasts and has a role in bone resorption. LÄS MER
2. Structural studies of saccharopine reductase and purple acid phosphatase
Sammanfattning : Lysine is synthesised in two different ways in living organisms, either by the diaminopimelate pathway or the [alpha]-aminoadipate pathway. These routes belong to the aspartate and the glutamate family of amino acid biosynthesis, respectively. LÄS MER
3. Expression and post-translational modification of purple acid phosphatase in insect and mammalian cells
Sammanfattning : Purple acid phosphatase (PAP) is an acidic metallohydrolase that contain a binuclear iron center in its active site. In mammals, this enzyme is also referred to as tartrate-resistant acid phosphatase (TRAPs), uteroferrin or type 5 acid phosphatase. LÄS MER
4. Tartrate resistant acid phosphatase in the immune and nervous system : distribution and pathophysiological implications
Sammanfattning : Tartrate resistant acid phosphatase (TRAP) belongs to the family of purple acid phosphatases (PAP). It is a glycoprotein synthesized as a monomer with low enzyme activity containing a redox active diiron centre in the active site. Post-translational proteolytic processing of this monomer into a dimeric protein increases the enzyme activity. LÄS MER
5. Biogenesis of tartrate-resistant acid phosphatase isoforms 5a and 5b in cell and animal models
Sammanfattning : Tartrate-resistant acid phosphatase (TRAP) is an iron-containing binuclear acid metallohydrolase that belongs to the purple acid phosphatase (PAP) family. It is a glycoprotein translated as a monomeric protein but is commonly isolated from tissues as a proteolytically processed dimeric form with increased enzyme activity. LÄS MER