Sökning: "Proportion"

Visar resultat 6 - 10 av 2191 avhandlingar innehållade ordet Proportion.

  1. 6. Effects of increasing the proportion of high-quality grass silage in the diet of dairy cows

    Författare :Mikaela Lindberg; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The Swedish dairy cow has almost doubled its annual milk yield over a few decades. This has simultaneously led to an increase in the dietary proportion of concentrate in order to meet the increased nutritional requirement of dairy cows. LÄS MER

  3. 7. Longitudinal study of the impact on hearing from aging, genetic background and environmental exposures in male twins

    Författare :Renata Bogo; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :Male twins; Longitudinal cohort study; Aging; Genetic influences; Hearing loss Tinnitus; Pure–Tone Average; Threshold shift; Prevalence; Incidence proportion; Noise exposure; Job–Exposure Matrix; Occupational work code;

    Sammanfattning : Background: Hearing loss is a process that normally develops over many years, and the ability to hear high–frequency sounds is often reduced first. Age, repeated exposure to loud noise and other risk factors, diseases, medications and injury, can damage the various structures of the ear and interfere with hearing. LÄS MER

  4. 8. Tvåspråkiga skolbarns verbanvändning i svenska

    Författare :Antti Ylikiiskilä; Roger Källström; Stockholms universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; Scandinavian Languages; nordiska språk;

    Sammanfattning : This thesis is a study of 20 simultaneous bilingual (Finnish - Swedish) children's use of verbsin some oral accounts. The youngsters are aged between 10 years and 10 months and 13 yearsand are compared with a group of monolingual Swedish children of the same age and similarsocio-economic background. LÄS MER

  5. 9. Fatty Acid Composition in Skeletal Muscle : Influence of Physical Activity and Dietary Fat Quality

    Författare :Agneta Andersson; Len Storlien; Uppsala universitet; []
    Nyckelord :Medical sciences; Skeletal muscle; phospholipids; triglycerides; fatty acids; physical activity; lipid peroxidation; dietary fat quality; n-3 polyunsaturated fatty acids; MEDICIN OCH VÅRD; MEDICINE; MEDICIN; Geriatrics; geriatrik;

    Sammanfattning : Insulin sensitivity is related to the fatty acid profile of skeletal muscle. The aim of this thesis was to investigate whether physical activity and dietary fat quality, independent of each other, influence the fatty acid composition of the skeletal muscle lipids. LÄS MER

  7. 10. Towards a Low Latency Internet: Understanding and Solutions

    Författare :Mohammad Rajiullah; Anna Brunstrom; Pasi Sarolahti; Karlstads universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; latency; traffic classification; slow-start; TCP; SCTP; PR-SCTP; NR-SACKs; event logging; performance evaluation; Datavetenskap; Computer Science;

    Sammanfattning : Networking research and development have historically focused on increasing network throughput and path resource utilization, which particularly helped bulk applications such as file transfer and video streaming. Recent over-provisioning in the core of the Internet has facilitated the use of interactive applications like interactive web browsing, audio/video conferencing, multi- player online gaming and financial trading applications. LÄS MER