Sökning: "Product quality"

Visar resultat 16 - 20 av 764 avhandlingar innehållade orden Product quality.

1. 16. Visual Robustness: Effects of Variation on Product Appearance and Perceived Quality

   Författare :Karin Nordvall; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; craftsmanship; robust design; perceived quality; optical quality; visual quality appearance; visual robustness; geometrical variation and non-nominal visualization; industrial design;

   Sammanfattning : For consumer products where the product appearance plays an important role in meeting expectations, the visible effects of manufacturing variation can have a negative influence on the product experience. A prerequisite in mass production is that no manufactured units are exactly identical, as a result of variation. LÄS MER

3. 17. Essays in International Trade : Measurement, Product Quality, Input-Output Modelling and Tax Evasion

   Författare :Lars M Widell; Lars Lundberg; Lars Hultkrantz; Daniela Andrén; Joakim Gullstrand; Örebro universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Factor content of trade; human capital; vertical intra-industry trade; product quality; Input–output modelling; CTA; ITA; Tax Evasion; Africa; Economics; Nationalekonomi;

   Sammanfattning : This thesis consists of four independent essays that deal with several measurement aspects within the field of international trade. The measurement problems addressed are related to measuring the human capital content of trade in exports relative to imports or measuring tax evasionEssay 1, The Human Capital Content of Trade and its Measurement. LÄS MER

4. 18. Sensory Quality and Consumer Perception of Wheat Bread : Towards Sustainable Production and Consumption. Effects of Farming System, Year, Technology, Information and Values

   Författare :Iwona Kihlberg; Einar Risvik; Lisbeth Johansson; Stefan Sahlstrøm; Uppsala universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; Product quality; Production quality; Sustainability; Organic farming; Wheat; Organic Food; Bread; Milling; Breadmaking; Sensory analysis; Consumers; Information; Values; Food acceptance; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Sammanfattning : In order to study the effect of production systems aimed at sustainability on product quality and of sensory and non-sensory factors on product acceptance – the effect of farming system, year, milling and baking techniques on the sensory qualities of wheat bread as a model product was investigated using a descriptive test, and the effect of information and values on liking of bread using consumer tests.Whole wheat and white breads were baked with wheat grown in six lots in established conventional and organic farming systems in field trails, in two subsequent years for the white bread. LÄS MER

5. 19. Information Flow and Product Quality in Human Based Assembly

   Författare :Gunnar Bäckstrand; Högskolan i Skövde; []
   Nyckelord :attention; information system; human factors; manual assembly; quality; productivity; Teknik; Technology;

   Sammanfattning : Information is an important part of the manual assembly process. Information provides the user with the means to fulfil assembly tasks so that the right quality as well as high productivity are accomplished. LÄS MER

7. 20. Increased Visual Quality through Robust Split-Line Design

   Författare :Andreas Dagman; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Split-Line; Simulation; Visual Quality Appearance; Quality; Tolerance Analysis;

   Sammanfattning : In the early phases of the product development process, the initial product geometry can be a non-divided shape, just a shell. This initial product geometry has to be divided into individual parts in order to manufacture and fulfil the functionality of the product. In the case of automobiles, these parts can be fenders, doors, hoods, etc. LÄS MER