Avancerad sökning
Visar resultat 6 - 10 av 11 avhandlingar som matchar ovanstående sökkriterier.
6. Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation
Sammanfattning : The role of dietary fibre (DF) in disease prevention has been extensively investigated and prospective studies observed that increased DF intake decreased the risk of cardiovascular disease (CVD), reduced the risk of weight gain as well as the risk of type 2 diabetes (T2D). Also a diet characterized by low glycaemic index (GI) has been shown to reduce the risk of T2D and CVD. LÄS MER
7. Studies on the Physiological Effects of Microbial Exopolysaccharides
Sammanfattning : The spread of lifestyle-related diseases has become epidemic throughout the world. Impaired glucose metabolism and high levels of plasma cholesterol are risk factors for the development of type 2 diabetes and cardiovascular disease respectively. LÄS MER
8. Clostridium difficile-associated diarrhoea - aspects of hospital epidemiology and treatment
Sammanfattning : Clostridium difficile is a spore-forming bacterium that causes antibiotic-associated diarrhoea and is responsible for hospital outbreaks of diarrhoea. In the first study, 173 consecutive isolates of C. LÄS MER
9. Immune maturation and modulation in childhood allergies : Aspects of epigenetic, mucosal and systemic immune mediators in allergy development and prevention
Sammanfattning : The prevalence of allergic diseases has in the past century increased among children in affluent societies. Underlying causes are incompletely disentangled, but decreased diversity in environmental and microbial exposures could drive allergy development. LÄS MER
10. Probiotics and berry-associated polyphenols: catabolism and antioxidative effects
Sammanfattning : Oxidative stress can cause damage to DNA, proteins and lipids and is associated with inflammation and various human diseases as cancer, atherosclerosis, and autoimmune diseases. Polyphenol-rich diet, such as fruits and berries, may act as antioxidants and prevent oxidative stress and, thereby, associated diseases. LÄS MER