Sökning: "Pork"

Visar resultat 1 - 5 av 34 avhandlingar innehållade ordet Pork.

1. 1. Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype

   Författare :Åsa Josell; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Livsmedelsteknik; NIR; rigor development; tenderness; RN gene; Meat quality; pork;

   Sammanfattning : The Hampshire breed was introduced as the terminal sire in Swedish slaughter pigs in the 1970s, mainly to reduce stress susceptibility and associated problems of meat quality, such as the meat being pale, soft and exudative (PSE). Since then, however, the RN – allele, a mutation which is only found in pure-bred Hampshire and in crosses with it, has been discovered. LÄS MER

3. 2. Sensory quality of pork : Influences of rearing system, feed, genotype, and sex

   Författare :Anette Jonsäll; Uppsala universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; Sensory analysis; rearing system; genotype; sex; feed; pig; food quality; taste; muscle; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Sammanfattning : Hampshire crosses of different genotype and sex were used to investigate the effects of rearing system, feed and handling on sensory quality, consumer preference and cooking loss. A selected and trained panel carried out descriptive tests. Two preference tests were carrieout by, in each case, 200 consumers. LÄS MER

4. 3. RAPD and REA for Characterization of Lactobacillus plantarum strains, and Enterococcus spp. with Special Reference to Enterococcus spp. from Meat and Humans

   Författare :Mikael Quednau; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; pork; chicken; antibiotic resistance; Lactobacillus plantarum; Enterococcus; REA; RAPD; Livsmedelsteknik;

   Sammanfattning : Restriction Endonuclease Analysis (REA) was used to characterize strains of Lactobacillus plantarum, Lb. pentosus, and Lb. reuteri. This method was shown to be a powerful tool for separation at the species and strain level. LÄS MER

5. 4. Dissertatio diætetica, de pingvedine animali, quam consens. nobil. nec non exper. ord. med. in Regia Academia Upsaliensi, præside ... Carolo Linnæo, ... publice ventilandam sistit Jacobus Lindh, Uplandus. In audit. Car. maj. ad diem XXIV. Dec. anni MDCCLIX. H. P. M. S

   Författare :Carl von Linné; Jacob Lindh; Carl von Linné; Uppsala universitet; []
   Nyckelord :Dietetics; Swine; Pork; Animals - diseases; Sus; Swine; Dietetics; Animals; Domestic animals; Dietik; Fetter; Husdjur; Svin; Djursjukdomar;

   Sammanfattning : .... LÄS MER

7. 5. Evaluating implementation strategies for improved food safety in Vietnam

   Författare :Hai Hoang Tuan Ngo; Johanna Lindahl; Mats Målqvist; Hung Nguyen-Viet; Fred Unger; Phuc Pham-Duc; Coen van Wagenberg; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Food safety; Intervention; Pork value chain; Cost of illness; Cost-Benefit analysis; Microbial contamination; Experimental auction; Salmonella;

   Sammanfattning : Pork is the most popular and consumed meat in Vietnam, and the preference among consumers for fresh and “warm” pork makes the traditional pork value chain dominate the pork industry. This thesis assessed microbial contamination in pork, then evaluated the technical and economic aspects of light-touch interventions in improving the safety of pork in the small-scale value chain. LÄS MER