Sökning: "Polysaccharides"
Visar resultat 11 - 15 av 213 avhandlingar innehållade ordet Polysaccharides.
11. Structural and conformational studies of bacterial polysaccharides employing NMR spectroscopy
Sammanfattning : Methods and approaches for performing structural and conformational analysis of bacterial polysaccharides in solution are described. The structure of one exopolysaccharide from Lactobacillus helveticus and two O-antigens from Escherichia coli have been determined using NMR spectroscopy, chemical degradation and mass spectrometry. LÄS MER
12. Investigation of Modified Cellulose and Starch via Hydrolysis and Mass Spectrometry
Sammanfattning : Starches and celluloses can be chemically modified in order to affect their physiochemical properties. Modification of these carbohydrate polymers entails derivatising their free hydroxyl groups with functional groups. LÄS MER
13. Chemical Pathways for Galactoglucomannan-based Materials
Sammanfattning : Polysaccharides are an important resource for a variety of products, from food via fuel supply to functional materials of every kind. Due to their natural diversity they can be found in many special applications, e.g. in the biomedical sector and are the major renewable resource for materials of many kinds. LÄS MER
14. Size Characterisation of Water-Soluble Polymers Using Asymmetrical Flow Field-Flow Fractionation
Sammanfattning : Size, as expressed by molar mass, radius of gyration or hydrodynamic radius, for example, is a fundamental parameter of polymers in solution. Thus, there is a strong need for the characterisation of both the size and shape of polymers, particularly of those utilised in various industrial applications. LÄS MER
15. Asymmetrical Flow Field-Flow Fractionation in the Separation, Characterization and Application of Wine Particle Matter
Sammanfattning : Wine particle matter is mainly constituted by wine colloids and wine macromolecules. These wine colloidal and macromolecular compounds are barely studied, possibly due to the difficulty in facing the challenges that their study merits. LÄS MER