Sökning: "Plant phenols"
Visar resultat 1 - 5 av 14 avhandlingar innehållade orden Plant phenols.
1. Conifer chemical defense : Rugulation of bark beetle colonization and pheromone emission
Sammanfattning : Terpenes and phenols are of importance in conifer defense against insects and pathogens. Knowledge about tree chemical defense is vital for developing practical methods to maintain healthy forests. LÄS MER
2. Antioxidants as potential anti-inflammatory components in processed meat products
Sammanfattning : In 2015, the World health organisation (WHO) released a press statement together with the International Agency for Research in Cancer (IARC) classifying processed meat as carcinogenic. Since then, research in this area has been focused on finding the underlying mechanism(s) responsible for the link between processed meat and the increased prevalence of colorectal cancer. LÄS MER
3. Compositional clues to sources and sinks of terrestrial organic matter transported to the Eurasian Arctic shelf
Sammanfattning : The amount of organic carbon (OC) present in Siberian Arctic permafrost soils is estimated at twice the amount of carbon currently in the atmosphere. The shelf seas of the Arctic Ocean receive large amounts of this terrestrial OC from Eurasian Arctic rivers and from coastal erosion. LÄS MER
4. Phenols, anisoles and fatty acids causing odour problems in drinking water
Sammanfattning : Taste and odour problems are the major causes of consumer complaints regarding drinking water in the industrialised world. Nevertheless, as yet there are no mandatory requirements to identify the compounds that are responsible for the observed off-flavour. LÄS MER
5. Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
Sammanfattning : The total antioxidant capacity was measured and the major phenolic and flavonoid compounds were identified and quantified in a selection of Bolivian crops growing at different altitudes above seal level (a.s.l.). LÄS MER