Sökning: "Pichia kudriavzevii"

Hittade 1 avhandling innehållade orden Pichia kudriavzevii.

  1. 1. On yeasts from traditional fermented foods - Characterization, phytate degradation, strain improvement and applications

    Författare :Linnea Qvirist; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Phytase; Saccharomyces cerevisiae; Phytate; Pichia kudriavzevii; Phenotypic Characterization; Goat Milk; Food Fermentation; Kluyveromyces marxianus; Yaghnob Valley;

    Sammanfattning : Plant materials naturally contain minerals of iron, zinc and calcium. However, plants also contain a compound called phytic acid, which can chelate the minerals and form insoluble complexes. Minerals from plant foods are unavailable for intestinal uptake when they are bound in phytate complexes. LÄS MER