Sökning: "Physics of liquids"

Visar resultat 1 - 5 av 60 avhandlingar innehållade orden Physics of liquids.

1. 1. Computer Simulations of Simple Liquids with Tetrahedral Local Order : the Supercooled Liquid, Solids and Phase Transitions

   Författare :Måns Elenius; Mikhail Dzugutov; Jonathan Doye; Stockholms universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Simple liquids; glasses; liquid-glass transition; supercooled liquids; tetrahedral liquids; phase transitions; quasicrystals; molecular dynamics; Condensed matter physics; Kondenserade materiens fysik; Liquid physics; Vätskefysik; numerisk analys; Numerical Analysis;

   Sammanfattning : The understanding of complex condensed matter systems is an area of intense study. In this thesis, some properties of simple liquids with strong preference for tetrahedral local ordering are explored. These liquids are amenable to supercooling, and give complex crystalline structures on eventual crystallisation. LÄS MER

3. 2. Hydrogen Bonding in Liquid Alcohols

   Författare :Per Sillrén; Chalmers tekniska högskola; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Hydrogen Bonded Liquids; Physics of liquids; Diffraction; Monte Carlo Simulation; Alcohols; Neutron Scattering; EPSR;

   Sammanfattning : Hydrogen bonded (H-bonded) materials, such as water, alcohols, sugars, and even DNA, are extremely important for biology, as well as chemical industry. Alcohols are used as solvents in paints, in perfumes, as cleaners, anti-freezers, or as an alternative to petrol in combustion engines. LÄS MER

4. 3. On-chip terahertz characterisation of liquids

   Författare :Juan Cabello Sánchez; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; dielectric permittivity; Through-Reflect-Line TRL calibration; vector network analyzers VNA ; terahertz spectroscopy; isopropyl alcohol IPA ; coplanar waveguides CPW ; water; on-wafer measurements; planar Goubau line; Chip; liquids; microfluidic channels; scattering parameters; material properties;

   Sammanfattning : Spectroscopy at terahertz frequencies can be used in a wide range of applications including radio-astronomy, pharmaceutical manufacturing control, and the study of processes in molecular biology. Biomolecular samples should preferably be studied in their native environment, water, however, water poses extreme attenuation for THz-frequency waves, deteriorating or even impeding analysis using these waves. LÄS MER

5. 4. X-ray Absorption and Fragmentationas Initial Steps of Radiation Damage in Free Organic Molecules and Nanoparticles

   Författare :Abdul Rahman Abid; Minna Patanen; Olle Björneholm; Juha Nikkinen; Laurent Nahon; Uppsala universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Coincidence spectroscopy; PEPI PI CO; electron spectroscopy; X-ray absorption spectroscopy; mass spectrometry; photodissociation; gas-phase; liquids; nanoparticles; charge transfer; synchrotron radiation; Fysik; Physics; Physics with spec. in Atomic; Molecular and Condensed Matter Physics; Fysik med inriktning mot atom- molekyl- och kondenserande materiens fysik;

   Sammanfattning : Understanding the molecular radiation damage is crucial in radiobiology, molecular physics, and atmospheric science. In this thesis, the initial steps of radiation damage of anhydrous gas-phase molecules and hydrated nanoparticles were studied using synchrotron radiation based electron-ion coincidence spectroscopy and X-ray absorption spectroscopy under vacuum conditions. LÄS MER

7. 5. Applications of Microwave Heating of Foods

   Författare :Birgitta Raaholt; RISE; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; modelling of microwave heating; microwave-assisted HTST processing; product quality.; heat transfer; microwave heating; microwave oven; heating uniformity; microwave cavity; tubular microwave in-flow processing;

   Sammanfattning : AbstractMicrowave heating of foods offers rapid and flexible heating both for consumer and industrial applications, with several advantages, such as reduced processing time (due to volumetric heating and reduced coming-up times (heating time required to reach the desired target temperature), selective heating, increased process flexibility and efficient heating (volumetric heating of the food does not require heating of a surrounding medium or package). However, successful installations requireknowledge in process design. LÄS MER