Sökning: "Phaseolus vulgaris"

Visar resultat 1 - 5 av 8 avhandlingar innehållade orden Phaseolus vulgaris.

  1. 1. Protochlorophyll(ide) and Chlorophyll(ide) Forms in Epicotyls, Hypocotyls and Roots of Dark-Grown Plants

    Författare :Birgitta Mc Ewen; Göteborgs universitet Botaniska institutionen; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Absorption; bean; chlorophyllide; epicotyl; fluorescence; hypocotyl; NADPH-protochlorophyllide oxidoreductase; pea; Phaseolus vulgaris; Pisum sativum; prolamellar body; protochlorophyllide; root; stem; ultrastructure; Biology; Biologi;

    Sammanfattning : .... LÄS MER

  3. 2. Some effects of light on the auxin content and inhibitors in bean seedlings (Phaseolus vulgaris L.)

    Författare :Elisabeth Tillberg; Torsten Hemberg; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : .... LÄS MER

  4. 3. Studies on protein quality in legumes with special reference to factors interfering with protein utilisation and digestibility of brown beans (Phaseolus vulgaris L.)

    Författare :Monika Löwgren; Uppsala universitet; []
    Nyckelord :MEDICINE; MEDICIN;

    Sammanfattning : .... LÄS MER

  5. 4. Gibberellin-like substances in seeds during maturation, germination and dormancy release

    Författare :Linda von Schirach-Szmigiel; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : This study concerns the induced seed germination with a special reference to the activity of gibberellin-like substances in Phaseolus vulgaris L., Zea mays L. and Rosa rugosa L. LÄS MER

  7. 5. Diversity of beans grown in Kyrgyzstan and marker-aided breeding for resistance to Bean common mosaic virus and anthracnose

    Författare :Sergay Hegay; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Common bean (Phaseolus vulgaris L.) is an important export crop in Kyrgyzstan since the end of the 20th century. Kyrgyzstan produces about 70,000 t of common beans per year, which provides jobs to 76% of the population in the Talas region. LÄS MER