Sökning: "Per Lager"
Visar resultat 21 - 25 av 29 avhandlingar innehållade orden Per Lager.
21. Phosphor Thermometry on Surfaces - A Study of its Methodology and its Practical Applications
Sammanfattning : Phosphor Thermometry is a term describing an optical measurement technique for remote temperature sensing. Its working principle is based on the temperature-sensitive emission characteristics of certain ceramic substances termed thermographic phosphors. LÄS MER
22. Conodont biostratigraphy, taxonomy and palaeoecology in the Darriwilian (Middle Ordovician) of Baltoscandia - with focus on meteorite and extraterrestrial chromite-rich strata
Sammanfattning : This thesis deals with conodont biostratigraphy and palaeoecology in the Darriwilian (Middle Ordovician) of Baltoscandia, with focus on limestone strata showing traces of the ~ 470 Ma L-chondrite parent body break-up. The evidence for this cosmic event includes abundant centimeter to decimeter-sized fossil meteorites and elevated levels of sediment-dispersed extraterrestrial L-type chromite found in a stratigraphical interval corresponding to the uppermost Lenodus antivariabilis, the L. LÄS MER
23. Effects of gold- and silver nanoparticles on the retina
Sammanfattning : Over the past decade, a massive increase in the use of nanomaterials and nanoparticles (NPs) in both commercial and medical applications has occurred. Medical applications include advanced drug delivery vehicles, imaging and hyper thermic therapies. LÄS MER
24. III–V Nanowire Surfaces
Sammanfattning : This dissertation deals with the geometric and electronic structure of surfaces on III–V semiconductor nanowires (NWs). NWs made of InAs, GaAs, and InP have been studied using scanning tunneling microscopy/spectroscopy (STM/S), low energy electron microscopy (LEEM), photoemission electron microscopy (PEEM), and x-ray photoelectron spectroscopy (XPS). LÄS MER
25. Emulsion formation and stability - Impact of the dispersed state of the emulsifier on emulsification
Sammanfattning : Emulsions find a variety of applications in for example food, cosmetics and pharmaceutical preparations. In order to obtain emulsions with desired properties it is important to understand how different factors, such as the properties of the emulsifier and the emulsification procedure, impact the final emulsion properties. LÄS MER
