Sökning: "Pauliina Remes"
Visar resultat 1 - 5 av 8 avhandlingar innehållade orden Pauliina Remes.
1. Aristotle’s Realism About Perceptible Qualities
Sammanfattning : This thesis is about the nature, and more specifically the ontological status of the objects of perception (that is, perceptible qualities) in Aristotle. It defends a realist interpretation. LÄS MER
2. The Social Aspect in Plato’s Ethics : The Significance of Human Beings’ Social Nature in Approaching Justice, Wisdom, and Partnership
Sammanfattning : This dissertation explores whether or to what extent the notion that humans are social animals influences Plato’s ethics. The goal is to develop a line of interpreting Plato that is broadly zoological-based; a line that I call the social approach. LÄS MER
3. Spinoza on Ethical Cultivation : An Analysis of Vulnerability, Empowerment, and Early Modern Cultura Animi
Sammanfattning : This dissertation concerns Benedict Spinoza’s (1632–1677) account of ethical life, emphasising the role of techniques and exercises for achieving greater power to control one’s thoughts, emotions, and actions. The study aims to show that Spinoza offers a much more coherent and ambitious ethical theory than what is commonly acknowledged, involving both theoretical and practical considerations. LÄS MER
4. Leibniz on Agency and Force
Sammanfattning : This is a study of Leibniz’s theory of agency – his theory of the nature of causal powers and agents. Leibniz develops his view against the background of an Aristotelian conception of agency. The latter was rejected by many early modern philosophers in the wake of the mechanist conception of the natural world. LÄS MER
5. A Multiform Desire : A Study of Appetite in Plato’s Timaeus, Republic and Phaedrus
Sammanfattning : This dissertation is a study of appetite in Plato’s Timaeus, Republic and Phaedrus. In recent research is it often suggested that Plato considers appetite (i) to pertain to the essential needs of the body, (ii) to relate to a distinct set of objects, e.g. food or drink, and (iii) to cause behaviour aiming at sensory pleasure. LÄS MER
