Sökning: "Patatin"
Visar resultat 1 - 5 av 7 avhandlingar innehållade ordet Patatin.
1. Phase Segregation and Microstructural Changes in Starch - Protein Systems
Sammanfattning : This thesis presents the study of the phase behavior of starch ? protein systems in relation to their microstructure and mechanical properties. To study the complexity of this multicomponent system, the main components of starch (amylopectin and amylose) were studied separately in presence of a protein (ß-lactoglobulin or patatin). LÄS MER
2. On Catalytic Mechanisms for Rational Enzyme Design Strategies
Sammanfattning : Enzymes enable life by promoting chemical reactions that govern the metabolism of all living organisms. As green catalysts, they have been extensively used in industry. However, to reach their full potential, engineering is often required, which can benefit from a detailed understanding of the underlying reaction mechanism. LÄS MER
3. Susceptibility to chronic liver disease
Sammanfattning : The onset and the progression of chronic liver disease involve environmental and genetic factors. Hepatic stellate cells (HSCs) are important players in these processes and are the main storage site for retinol. LÄS MER
4. Aspects of diagnosis, prognosis and treatment of nonalcoholic fatty liver disease
Sammanfattning : Nonalcoholic fatty liver disease (NAFLD) is the most common chronic liver disease globally. NAFLD is caused by obesity, often in combination with type 2 diabetes mellitus (T2D). Lifestyle modifications that lead to weight loss, primarily diet change, is the only treatment proven to reverse steatosis and nonalcoholic steatohepatitis (NASH). LÄS MER
5. Diverse cyclic dinucleotide signals regulate Escherichia coli lifestyle transition
Sammanfattning : Bacteria have the ability to change their lifestyle to adapt to various environmental conditions. Cyclic dinucleotides (cDNs) are ubiquitous second messengers that can regulate fundamental lifestyle switches, such as motility versus sessility and acute versus chronic virulence, in bacteria. LÄS MER