Sökning: "PEA"

Visar resultat 1 - 5 av 84 avhandlingar innehållade ordet PEA.

  1. 1. Pea carbonic anhydrase : a kinetic study

    Författare :Inga-Maj Johansson; W. Richard Chegwidden; Umeå universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Pisum sativum; carbonic anhydrase; kinetic studies; site-directed mutagenisis;

    Sammanfattning : The enzyme carbonic anhydrase (CA), catalysing the interconversion between CO2 and HCO3', has long been known to be present in plants as well as in animals. Several of the animal isozymes, but none of the plant CAs, have been extensively studied. LÄS MER

  3. 2. Exploring Physico-Chemical Properties and Colonic Fermentation of Pea Hull Fibre and Pea Protein Blends

    Författare :Jakob Karlsson; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; rheology; pea protein; in vitro colonic fermentation; pea hull fibre;

    Sammanfattning : Yellow pea (Pisum sativum L.) is a legume with high protein and dietary fibre content commonly used for human consumption. Yellow pea is consumed as it is but also used as part of food products, in form of protein concentrate, protein isolate, dietary fibre etc. LÄS MER

  4. 3. Pea-Protein Products for Food Applications Methods for Improving Iron and Zinc Availability

    Författare :Mattias Fredrikson; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pea-protein; phytate; phytase-enzyme; oligosaccharides; phytate-degradation; ion chromatography; inositol-phosphate; iron and zinc availability; pea-protein purification;

    Sammanfattning : The thesis deals with some aspects of and possibilities for the production of pea protein with improved nutritional and physiological qualities. The improved pea protein can be used as a beneficial alternative to soya protein in food applications, such as infant formula. LÄS MER

  5. 4. Clinical and Molecular Studies of Diffuse Large B-cell Lymphoma

    Författare :Amal Abu Sabaa; Gunilla Enblad; Peter de Nully Brown; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; DLBCL; R-CHOP; EFS24; PEA; Biomarker; ELISA; TCL1A.;

    Sammanfattning : The general aim of this thesis was to study the prognostic clinical and biological markers of Diffuse Large B-cell Lymphoma (DLBCL).Paper I: Utilizing population-based data for patients with DLBCL in Sweden, the study aimed to establish whether event free survival at 24 months (EFS24) was a reproducible milestone. LÄS MER

  7. 5. Antioxidant Capacity in Fruit and Vegetables -Cultivar Variation - Storage Conditions - Human Antioxidant Status

    Författare :Jessica Nilsson; Tillämpad biokemi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; human plasma antioxidants; Brassica; strawberry; pea; cultivar; ABTS; FRAP; Total antioxidant capacity; TAC; Food and drink technology; Livsmedelsteknik;

    Sammanfattning : The health-promoting effects of fruits and vegetables have been extensively discussed during the past decade since epidemiologic studies have shown relations between increased intake of fruit and vegetables and decreased incidences of several chronic diseases. It has been suggested that antioxidants are a main contributors to the observed effects, for example by acting as scavengers of free radicals. LÄS MER