Sökning: "PCR"
Visar resultat 16 - 20 av 1181 avhandlingar innehållade ordet PCR.
16. Genital human papillomaviruses. Studies of their occurrence, type spectrum and expression
Sammanfattning : The occurrence of genital human papillomavirus infection was determined in different categories of patients by means of PCR. In high proportion of young women attending an adolescent clinic, the presence of HPV DNA was demonstrated in simultaneously urethral and cervical samples, suggesting that genital HPV infections are often multifocal. LÄS MER
17. Detection of Chlamydia trachomatis and Mycoplasma genitalium by genetic and serological methods
Sammanfattning : Chlamydia trachomatis infections are associated with a spectrum of clinical diseases including urethritis, prostatitis and epididymitis among men and cervicitis and pelvic inflammatory disease (PID), with an increased risk of infertility and ectopic pregnancy (EP), among women. In the search for other pathogens causing urethritis, Mycoplasma genitalium was isolated from urethral specimens from two men with acute urethritis (1980). LÄS MER
18. Detection of human papillomavirus : a study of normal cells, cervical intraepithelial neoplasia and cancer of the uterine cervix
Sammanfattning : Human papillomavirus (HPV) infections of the genital tract are now recognized to be among the most prevalent sexually transmitted diseases and also a contributing factor to some cancers of the lower genital tract of women and men. Presence of HPV in a clinical specimen is confined to detection of the HPV genome by DNA hybridization techniques. LÄS MER
19. Clostridium difficile-associated diarrhoea - aspects of hospital epidemiology and treatment
Sammanfattning : Clostridium difficile is a spore-forming bacterium that causes antibiotic-associated diarrhoea and is responsible for hospital outbreaks of diarrhoea. In the first study, 173 consecutive isolates of C. LÄS MER
20. A Molecular Approach for Investigation of the Prevalence and Neurotoxin Formation of Clostridium botulinum in Food Safety Assessment
Sammanfattning : In the development of new food products, more knowledge is needed about the occurrence and quantity of food-borne pathogens in the food chain to be able to implement effective control measures and assure food safety. In addition, improved understanding of how environmental factors and food preservatives effect the microbial virulence expression in foods will enable the formulation of new strategies for food preservation and risk assessment. LÄS MER