Sökning: "Oxygen chemistry metabolism"
Visar resultat 1 - 5 av 8 avhandlingar innehållade orden Oxygen chemistry metabolism.
1. The oxidative metabolism by eosinophils : Effects of allergen exposure and interleukin-5
Sammanfattning : In this thesis the oxidative metabolism by blood eosinophils from birch pollen allergic subjects was studied and compared to that by eosinophils from healthy controls, during and out of the pollen season. The effects and mechanisms of in vitro IL-5 priming on blood eosinophils were investigated and compared to the effects of in vivo priming during pollen exposure. LÄS MER
2. Shining Light on Benzothiadiazoles and Indolines : Photophysical Properties and Cancer Cell Imaging
Sammanfattning : Fluorescent molecules, also called fluorophores, play an important role in life sciences. As crucial tools in fluorescence microscopy, they can be used to study biological processes on a cellular level, which is a fundamental aspect of cancer research. LÄS MER
3. Oxygen-dependent regulation of key components in microbial chlorate respiration
Sammanfattning : Contamination of perchlorate and chlorate in nature is primarily the result of various industrial processes. The microbial respiration of these oxyanions of chlorine plays a major role in reducing the society’s impact on the environment. LÄS MER
4. Development of fluorescent probes based on the benzothiadiazole scaffold
Sammanfattning : Fluorescent probes are valuable imaging tools for studying biological processes on a cellular level. While antibody-based fluorescence imaging typically requires fixation of cells, small-molecule fluorophores have the advantage that they can often be used for live-cell imaging. LÄS MER
5. Processing of berries – Effects on functionality, stability and bioactivity of anthocyanins
Sammanfattning : Berries are rich natural sources of anthocyanins, water-soluble pigments in plants that have been linked to beneficial effects against chronic diseases, such as cardiovascular diseases, type 2 diabetes and neurodegenerative diseases. However, anthocyanins as well as other polyphenolic compounds are often sensitive to degradation during processing, storage and digestion. LÄS MER