Sökning: "Oxygen Barrier properties"

Visar resultat 16 - 20 av 76 avhandlingar innehållade orden Oxygen Barrier properties.

  1. 16. Properties of modified starches and their use in the surface treatment of paper

    Författare :Anna Jonhed; Lars Järnström; Ann-Charlotte Eliasson; Karlstads universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Surface treatment of paper; hydrophobically modified starches; temperature-responsive starch; inclusion complexes; barrier properties; Surface engineering; Ytbehandlingsteknik; Chemical Engineering; Kemiteknik;

    Sammanfattning : The papermaking industry uses a large amount of starch each year, both as a wet-end additive and as a rheological modifier in surface sizing and coating colors. It is important to be able to reduce the amount of chemicals used in the papermaking and surface treatment process, to reduce costs and to make the process even more efficient. LÄS MER

  3. 17. Structure-Performance Relations of Oxygen Barriers for Food Packaging

    Författare :Åsa Nyflött; Magnus Lestelius; Ellen Moons; Lars Järnström; Carlsson Kvarnlöf Gunilla; Chris Bonnerup; José Maria Lagaron; Karlstads universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Barrier coating; Permeability; Dynamic Mass Transport; Modelling; Diffusion; Polymer; Dispersion; Kaolin; LCA; Starch; Hemicellulose; Materials Science; Materialvetenskap;

    Sammanfattning : Food packaging should ensure the safety and quality of food, minimize spoilage and provide an easy way of storing and handling it. Barrier coatings are generally used to meet the demands placed on fibre-based food packages, as these have the ability to regulate the amount of gases that can enter them. LÄS MER

  4. 18. Strategies to improve the aging, barrier and mechanical properties of chitosan, whey and wheat gluten protein films

    Författare :Idoia Olabarrieta; Mikael Hedenqvist; Jose Maria Lagaron; KTH; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Chemistry; biodegradable polymers; chitosan; whey protein; wheat gluten; poly ε-caprolactone ; montmorillonite; food packaging; permeability; mechanical properties; aging; pH; solubility; migration; solution casting.; Kemi; Chemistry; Kemi;

    Sammanfattning : Chitosan, Whey Protein Isolate (WPI) and vital wheat gluten (WG) are three biomaterials that have quite promising properties for packaging purposes. They have good film forming properties and good gas barrier properties in dry conditions. LÄS MER

  5. 19. Effects of plasticizing and crosslinking on coatings based on blends of starch-PVOH and starch-lignin

    Författare :Asif Javed; Henrik Ullsten; Peter Rättö; Lars Järnström; Douglas Bousfield; Karlstads universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Citric acid; Glycerol; Polyethylene glycol; Barrier coatings; Starch; Lignin; Mechanical properties; Poly vinyl alcohol ; Creasing; Adhesion; Cross-linking; Extrusion coating; Chemical Engineering; Kemiteknik;

    Sammanfattning : A barrier material is usually needed on a fiber-based food package to protect the packed food from gases and moisture and thus maintain its quality. Barrier materials presently used in food packaging applications are mostly petroleum-based polymers. LÄS MER

  7. 20. Wood hydrolysate Barriers

    Författare :Anas Ibn Yaich; Ulrica Edlund; Ann-Christine Albertsson; Margaretha. Söderqvist-Lindblad; Inger Odnevall-Wallinder; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; wood hydrolysate; xylan; hemicellulose; layered silicates; oxygen barrier; packaging; film; coaing; birch.;

    Sammanfattning : Wood hemicellulose is an abundant but fairly unexploited renewable feedstock. Recent studies have shown that hemicelluloses have a large potential for use in the food packaging industry as a sustainable alternative to the conventional oxygen-barrier materials used today. LÄS MER