Sökning: "Osterman"

Visar resultat 1 - 5 av 12 avhandlingar innehållade ordet Osterman.

1. 1. Advancing red clover breeding through genomic selection methods

   Författare :Johanna Osterman; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Sammanfattning : Red clover is a major forage legume and a highly valuable crop for Northern Europe due to its high protein value and multiple ecological services. It is an important crop for both the ruminant industry and ecological farming. As growing conditions change due to rapid climate change, the demand for red clover breeding has increased. LÄS MER

3. 2. Optical properties of bistable nematic LCD structures

   Författare :Jesper Osterman; Högskolan Dalarna; []
   Nyckelord :;

   Sammanfattning : .... LÄS MER

4. 3. Optical Properties of Bistable Nematic LCD Structures

   Författare :J. Osterman; Uppsala universitet; []
   Nyckelord :;

   Sammanfattning : .... LÄS MER

5. 4. Coffee workers' allergy : a clinical and immunological study

   Författare :Karin Osterman; Uppsala universitet; []
   Nyckelord :MEDICINE; MEDICIN;

   Sammanfattning : .... LÄS MER

7. 5. Defining Gaps in Lean : Increasing the ability to solve problems in a production system

   Författare :Christer Osterman; Anders Fundin; Jonas A Ingvaldsen; Mälardalens högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Innovation and Design; innovation och design;

   Sammanfattning : In recent decades, Lean has grown in popularity and has spread around the world. Despite its popularity, many companies and organizations report difficulties, and the success rate is low. Lean is presented as a simple, holistic concept. Lean has been studied by many researchers from different perspectives. LÄS MER