Sökning: "Omega-3 fatty acids"
Visar resultat 11 - 15 av 51 avhandlingar innehållade orden Omega-3 fatty acids.
11. Studies on Cell Injury Induced by Hypoxia-Reoxygenation and Oxidized Low Density Lipoprotein : With Special Reference to the Protectiove Effect of Mixed Tocopherols, Omega-3 Fatty Acids and Transforming Growth Factor-beta1
Sammanfattning : Hypoxia-reoxygenation (H-R) injury is an important clinical phenomenon in patients with coronary artery disease (CAD). Endothelial injury is a critical step in the initiation and progression of atherosclerosis. Therefore, endothelial and cardiomyocyte protection has been considered an effective step in prevention and treatment of CAD. LÄS MER
12. Muscle mass and physical function in ageing : the effects of physical activity and healthy diet
Sammanfattning : Ageing is associated with a gradual deterioration in physical function, accompanied by a decrease in muscle mass, leading to loss of independency. In this respect, physical activity and healthy diet represent key lifestyle factors with potential to delay onset of age-related physical disability. LÄS MER
13. Cardiovascular and metabolic control in obese children and adolescents
Sammanfattning : Childhood obesity is an emerging risk factor for disease and mortality worldwide. The cardiovascular consequences and prevention thereof need to be further investigated. Exercise and weight loss are well examined and effective in the prevention of cardiovascular risk, but warrant well motivated patients with strong social support. LÄS MER
14. Biomarkers of fish consumption and risk of stroke or myocardial infarction
Sammanfattning : The effect of fish consumption on the risk of cardiovascular disease has been extensively studied. Omega-3 fatty acids present in fish, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been found to have beneficial effects through several mechanisms. In addition, selenium, an antioxidant, may be protective. LÄS MER
15. Metabolic Health and Cognitive Function : The Roles of Lifestyle and Shift Work
Sammanfattning : The risk of cognitive impairment and metabolic disturbances increases during aging. Healthy lifestyle habits, such as a regular intake of fatty fish and adherence to the Mediterranean diet (MeDi), have been shown to slow age-related cognitive decline and decrease the risk of metabolic disturbances. LÄS MER