Sökning: "Nutrition and Dietetics"

Visar resultat 16 - 20 av 117 avhandlingar innehållade orden Nutrition and Dietetics.

  1. 16. Diet and gut microbiota in cardiometabolic health: Studies from the Danish Diet, Cancer and Health – Next Generations Cohort and the sub-cohort MAX

    Författare :Agnetha Rostgaard-Hansen; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; cardiometabolic diseases; reproducibility; nutrients; gut microbiota; food frequency questionnaire; risk factors; 24-hour dietary recall; epidemiology; temporal variation; dietary patterns; cohort study; validity;

    Sammanfattning : Cardiometabolic diseases (CMD) are the leading cause of death globally. Diet is a key preventive factor of CMD and a determinant of gut microbiota. Gut microbiota, diet and their interactions have been associated with CMD. In observational studies, diet is measured by self-reported instruments, that need to be validated before use. LÄS MER

  3. 17. Energy Balance out of Balance after Severe Traumatic Brain Injury

    Författare :Karolina Krakau; Jörgen Borg; Torbjörn Karlsson; Catharina Nygren de Boussard; Folke Hammarqvist; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Energy expenditure; Traumatic brain injury; Metabolism; Nutrition; Nutrition; Näringslära; Neurosurgery; Neurokirurgi; Intensive care; Intensivvård; Nursing; Omvårdnad; Nutrition; Nutrition; Neurosurgery; Neurokirurgi; Rehabilitation Medicine; Rehabiliteringsmedicin; Anaesthesiology and Intensive Care; Anestesiologi och intensivvård; Omvårdnadsforskning med medicinsk inriktning; Caring Sciences in Medical Sciences;

    Sammanfattning : The overall aim of the research presented here was to expand the knowledge on metabolic course and nutritional outcome in patients with severe traumatic brain injury and to analyze the use and accuracy of different methods of assessment. Study I, a systematic review of 30 articles demonstrated consistent data on increased metabolic rate, of catabolism and of upper gastrointestinal intolerance in the majority of the patients during early post injury period. LÄS MER

  4. 18. Dietary diversity and its relation with health among the older population in Thailand

    Författare :Chalobol Chalermsri; Syed Moshfiqur Rahman; Eva-Charlotte Ekström; Shirin Ziaei; Weerasak Muangpaisan; Lisette C.P.G.M. de Groot; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Dietary diversity; Food choice; Socio-demographic characteristics; Cardiovascular disease; Mortality; older people; Thailand; Nutrition; Nutrition;

    Sammanfattning : The role of dietary diversity (DD) in the health status among older people has been recognised. However, the evidence from lower-and-middle-income countries is scarce. LÄS MER

  5. 19. Inflammation and risk of chronic diseases with a focus on colorectal cancer and the impact of dietary patterns

    Författare :Stina Bodén; Bethany van Guelpen; Sophia Harlid; Maria Wennberg; Lena Maria Nilsson; Katarina Bälter; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; nutritional epidemiology; dietary patterns; epidemiology; cancer; colorectal cancer; chronic low-grade inflammation; biomarkers; metabolomics; nutritionsepidemiologi; kostmönster; epidemiologi; cancer; kolorektalcancer; kronisk låggradig inflammation; biomarkörer; metabolomik; epidemiologi; Epidemiology;

    Sammanfattning : .... LÄS MER

  7. 20. Lipids in common carp (Cyprinus carpio) and effects on human health

    Författare :Jan Mraz; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : There is evidence that n-3 fatty acids (FA), especially EPA and DHA, are beneficial for human health. This thesis examined factors influencing FA composition in common carp flesh, sought to develop a procedure for long-term sustainable culture of common carp with improved muscle lipid quality (omega 3 carp) and studied the health benefits of eating such carp in the secondary prevention of cardiovascular disease. LÄS MER