Sökning: "Nutrition Näringslära short-chain fatty acids exopolysaccharides fermentation barley oats Dietary fibre polysaccharides cholesterol"

Hittade 1 avhandling innehållade orden Nutrition Näringslära short-chain fatty acids exopolysaccharides fermentation barley oats Dietary fibre polysaccharides cholesterol.

1. 1. Dietary Fibre in Fermented Oats and Barley

   Författare :Adele Lambo; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Näringslära; Nutrition; short-chain fatty acids ; exopolysaccharides; fermentation; barley; oats; Dietary fibre polysaccharides; cholesterol ;

   Sammanfattning : The physiological characteristics of native and bacterial exopolysaccharides (EPS) in oats and barley-based fermented products were studied in relation to the physico-chemical properties. Article I presents a parallel-randomized double blind clinical trial using a dairy-based product (control), an oat-based product (fermented with V2, which is a mixture (1:1) of Lactobacillus delbrueckii subsp. LÄS MER