Sökning: "Non-target"
Visar resultat 1 - 5 av 44 avhandlingar innehållade ordet Non-target.
1. Non-target Effects of Genetically Modified Trees
Sammanfattning : To date, few studies have focused on the effects of genetically modified trees (GM trees) on the environment. One concern with GM trees is that they may have unanticipated effects on non-target organisms, i.e. effects on organisms that are not direct targets of the genetically modified trait. LÄS MER
2. Developing tools for non-target analysis and digital archiving of organic urban water pollutants
Sammanfattning : This thesis describes efforts to develop robust methods for the creation and use of digital archives of environmental samples, and proposes guidelines based on the results. Digital archives are repositories that store environmental samples digitally. LÄS MER
3. Comprehensive non-target screening to find and identify new biomagnifying organic contaminants in Baltic Sea top consumers
Sammanfattning : The development of industrial processes in the 19th and 20th centuries, in particular oil refining, resulted in a huge discovery and subsequent large-scale production of a variety of chemicals. These useful chemicals supposedly made the everyday lives of people easier and better by, for instance, controlling the spread of diseases such as malaria, through the use of DDT and other organochlorine pesticides (OCPs). LÄS MER
4. Target and non-target effects of genetically modified trees
Sammanfattning : Uncertainties of realized benefits and the potential for environmental effects of genetically modified (GM) trees may comprise an obstacle for an environmentally safe deployment and social acceptance of such products. Through a series of studies I explored target and non-target effects of GM trees in an objective to increase our knowledge of both benefits and environmental effects of these products. LÄS MER
5. Uncharted Waters : Non-target analysis of disinfection by-products in drinking water
Sammanfattning : Disinfection by-products (DBPs) are potentially toxic compounds formed when drinking water is treated with disinfectants, such as chlorine or chloramine. A large proportion of the exposure to DBPs is still unknown and the health risks observed through epidemiological studies cannot be explained by DBPs known today. LÄS MER