Sökning: "Nikolaos Mavroudis"

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1. 1. Mass Transport in Apple Tissue: Effects of Tissue Structure and Osmotic Processing Conditions

   Författare :Nikolaos Mavroudis; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Livsmedelsteknik; drying; porosity; shrinkage; cell vitality; apple structure; apple; osmotic processing; mass transport; mass transport mechanisms;

   Sammanfattning : Osmotic processing can be a very useful processing step in today’s food industry enabling the production of high quality natural food ingredients out of plant tissues. The maintenance of high product quality is quite product specific with regard to quality attributes. These attributes include fresh/like appearance, taste, texture and composition. LÄS MER