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1. Studies on sensitization and atopic disease in infants and children
Sammanfattning : Sensitization to food allergens dominated in infancy and IgE antibodies to inhalant allergens appeared later in a cross-sectional multicentre study of 224 children with atopic disease (113 children aged 0-3 years and 111 children aged 4-15 years). IgE antibodies to peanut, hazelnut, and almond were important in both age groups and even before known ingestion in infancy, suggesting sensitization through breast-milk. LÄS MER
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