Sökning: "Näringslära"

Visar resultat 21 - 25 av 132 avhandlingar innehållade ordet Näringslära.

1. 21. Diets of European children, with focus on BMI, well-being, and families The IDEFICS/I.Family cohort

   Författare :Louise Arvidsson; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; body mass index; child; diet; feeding practices; intervention; mutans streptococci; parents; restriction; well-being;

   Sammanfattning : The overall aim of this thesis was to investigate children’s diet, BMI z-score, and parental feeding practices (PFPs), in relation to mutans streptococci (MS) count, psychosocial well-being and children’s BMI trajectory, as well as exploring the effect of the intervention in the IDEFICS (Identification and prevention of dietary- and lifestyle-induced health effects in children and infants) study on diets of families five years after the intervention. About 16,000 children from eight European countries participated in the IDEFICS study in 2007/2008 (referred to as index children). LÄS MER

3. 22. Ordinary mealtimes under extraordinary circumstances : Routines and rituals of nutrition, feeding and eating in children with a gastrostomy and their families

   Författare :Ellen Backman; Ebba Sundin; Mats Granlund; Ann-Kristin Karlsson; Juliet Goldbart; Högskolan i Halmstad; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; AAC; ecocultural theory; enteral nutrition; ICF; participation; pediatric; health; AKK; ekokulturell teori; delaktighet; hälsa; handikappvetenskap;

   Sammanfattning : The aim of this thesis is to explore routines and rituals related to feeding, eating, and mealtimes in families that have a child with a gastrostomy tube (G-tube), from the perspectives of healthcare professionals, the children, and their parents. The thesis is based on four empirical studies. LÄS MER

4. 23. Influence of dietary carbohydrates on plasma fatty acid composition : Results from interventional and observational studies

   Författare :Mohammed F. Bajahzer; Ulf Risérus; Lena Ohlsson; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; carbohydrates and fat metabolism; Nutrition; Nutrition;

   Sammanfattning : Given reporting bias in dietary questionnaires, biomarkers offer objective assessments. Measuring circulating fatty acid (FA) composition is an established method for evaluating dietary fat quality. However, the influence of carbohydrates and sugars on plasma FA composition is less clear. LÄS MER

5. 24. Long chain polyunsaturated fatty acids in serum phospholipids - relation to genetic polymorphisms, diet and allergy development in children

   Författare :Malin Barman; Chalmers tekniska högskola; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; cord serum; ELOVL; Polyunsaturated fatty acids; FADS; allergy; vitamin D;

   Sammanfattning : Polyunsaturated fatty acids (PUFAs) are essential for human cell and tissue development. In foetus, PUFAs are supplied via placental transfer from maternal circulation. After birth, PUFAs are supplied via the diet. Long chain PUFAs (LCPUFAs) may also be synthesized from precursor fatty acids present in the diet. LÄS MER

7. 25. Food environments in socioeconomically disadvantaged and immigrant populations through a non-communicable disease lens

   Författare :Aravinda Berggreen-Clausen; Meena Daivadanam; Agneta Andersson; Helle Mölsted Alvesson; Bent Egberg Mikkelsen; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Food environments; energy-dense nutrient-poor foods EDNP ; supermarkets; food prices; advertising; socioeconomic status; immigrant populations; non-communicable diseases; Nutrition; Nutrition;

   Sammanfattning : Background: Globally, non-communicable diseases are increasing. With an evidenced link to the social determinants of health, this highlights a social gradient, whereby socioeconomic status, ethnicity and other factors influence poorer health outcomes. LÄS MER