Sökning: "Milk packages"

Hittade 5 avhandlingar innehållade orden Milk packages.

  1. 1. Bacteriological Hygiene in the Production of Pasteurised Milk

    Detta är en avhandling från Food Technology, Lund University

    Författare :Åsa Eneroth; [1999]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; RAPD; Bacillus cereus; Pseudomonas; Gram-negative; recontamination source; spoilage flora; phychrotrophs; recontamination; dairy hygiene; pasteurised milk; Livsmedelsteknik;

    Sammanfattning : Critical contamination sites and sources for the Gram-negative psychrotrophs (GNP) of the taxa Pseudomonas, Enterobacteriaceae and Aeromonas, and the Gram-positive spore-forming (GPS) species Bacillus cereus, have been traced in the production line of pasteurised milk. Samples of raw and pasteurised milk from different sampling sites along the line were collected. LÄS MER

  2. 2. Alltagsgattungen und der Ort von Kultur Sprachwissenschaftliche und kulturanalytische Studien anhand von Milchverpackungen in Deutschland und Schweden

    Detta är en avhandling från Stockholm : Acta Universitatis Stockholmiensis

    Författare :Susanne Tienken; Dessislava Stoeva Holm; Angelika Linke; Antje Hornscheidt; ; [2008]
    Nyckelord :HUMANIORA; HUMANITIES; Close Reading; Contextualization; Communicative Genre; Critical Discourse Analysis; Dialogism; Language and Culture; Linguistic Hermeneutics; Location of Culture; Milk packages; Traditionalization; Webs of Significance; HUMANITIES and RELIGION Languages and linguistics; HUMANIORA och RELIGIONSVETENSKAP Språkvetenskap; German; tyska;

    Sammanfattning : The present dissertation examines how culture in terms of webs ofsignificance comprises even everyday genres, and how everyday genres in turn partake in creating cultural contexts. The theoretical cornerstones of this study are to be found in a dialogical notion of context and a semiotic notion of culture. LÄS MER

  3. 3. Unpacking inscriptions – A sociomateriality perspective on the design process of a milk package

    Detta är en avhandling från Göteborg : Göteborgs universitet

    Författare :Sandra Samuelsson; Göteborgs universitet.; Gothenburg University.; [2019]
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; sociomateriality; inscription domains; mundane engineered objects; design process; milk package;

    Sammanfattning : Today’s trend of fast-paced innovation in the field of, for example, information technology results in an acclaim of quick changes. At the same time, product innovation is only one facet of market offerings as industry standard comprise multiple interests that stabilize object characteristics, something which complicates change. LÄS MER

  4. 4. Processing and Storage stability of Skim Milk Powder : Monitoring Early and Advanced Stages of the Maillard Reaction

    Detta är en avhandling från Department of Food Technology, Lund University

    Författare :Kataneh Aalaei; [2017-10-06]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Skim milk powder; Maillard reaction; storage stability; AGE; CML;

    Sammanfattning : The non-enzymatic browning known as the Maillard reaction has been the subject of extensive investigation for decades. Studies have focused on areas such as changes in flavour, colour, texture, and the nutritional properties of food materials as a result of this reaction. LÄS MER

  5. 5. Laser Absorption Spectroscopy of Gas in Scattering Media

    Detta är en avhandling från Lund University

    Författare :Märta Lewander; [2010]
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; medical diagnosis; gas analysis; absorption spectroscopy; diode laser spectroscopy; light scattering; food-package monitoring; GASMAS;

    Sammanfattning : Absorption spectroscopy constitutes a chemical analysis tool which can be applied to various samples and application fields. This thesis focuses on gas absorption spectroscopy with the means of diode lasers - tunable diode laser absorption spectroscopy, TDLAS. LÄS MER