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1. 1. Effects of increasing the proportion of high-quality grass silage in the diet of dairy cows

   Författare :Mikaela Lindberg; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Sammanfattning : The Swedish dairy cow has almost doubled its annual milk yield over a few decades. This has simultaneously led to an increase in the dietary proportion of concentrate in order to meet the increased nutritional requirement of dairy cows. LÄS MER