Sökning: "Media Quality"
Visar resultat 16 - 20 av 301 avhandlingar innehållade orden Media Quality.
16. "Not So Simple" : Reassessing 1951, G.B. Giorgini and the launch of Italian fashion
Sammanfattning : This dissertation aims to shed light on the circumstances that allowed Italy to become a reputable country of origin in the international fashion market. In particular, my contribution to the historiography of Italian fashion is a reassessment of the role played by Giovanni Battista Giorgini, whose involvement with the fashion and handicraft industries has not been fully investigated by scholars so far. LÄS MER
17. De synliga : nyhetskällor i svensk storstadsmorgonpress
Sammanfattning : The objective of this thesis is to analyze the identifiable sources in the major Swedish morning papers, to explain the results from the analysis and compare the results with a set of norms to assess the quality of the news.The thesis uses two theoretical approaches. LÄS MER
18. Topographical micro-changes in corrugated board production : effects on flexographic post-print quality
Sammanfattning : The appearance and design of a package are key properties to attract and to focus the attention of a customer. Print quality contributes to a great degree to achieve these requirements. Most critical perceived in terms of quality are print defects like mottling, gloss and stripiness, which all appear in the printing of corrugated board. LÄS MER
19. Toward better image reproduction in offset
Sammanfattning : This thesis has focused on color reproduction processes in the graphics field and is based on theoretical research and practical studies. The purpose of this thesis was to investigate how new tools and tools adapted to a specific production set-up can be used to raise awareness regarding the quality and workflow of images and image processing for sheet-fed offset within the graphic industry. LÄS MER
20. Quality Aspects of Modified Atmosphere Packaged Broccoli
Sammanfattning : The modified atmosphere packaging (MAP) of vegetables is used with the aim of prolonging the shelf-life of the packaged produce. The packaging material consists of a permeable film and as a result of the respiration of the produce and gas diffusion through the film, the O2 decreases and the CO2 increases inside the package. LÄS MER