Sökning: "Mauricio Penarrieta"

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1. 1. Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds

   Författare :Mauricio Penarrieta; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Bolivia; Foods; Flavonoids; Phenolic Compounds; Total Antioxidant Capacity; HPLC.;

   Sammanfattning : The total antioxidant capacity was measured and the major phenolic and flavonoid compounds were identified and quantified in a selection of Bolivian crops growing at different altitudes above seal level (a.s.l.). LÄS MER