Sökning: "Mat identitet"
Visar resultat 1 - 5 av 7 avhandlingar innehållade orden Mat identitet.
1. Vem och vad kan man lita på?
Sammanfattning : .... LÄS MER
2. Mat, kropp och social identitet
Sammanfattning : .... LÄS MER
3. Föreställningar om mat och ätande : Risk, kropp, identitet och den "ifrågasatta" maten i vår tid
Sammanfattning : In Western society, food is debated and in various ways contested. Social science research has described various cultural imperatives related to food and choices of diet, that raises questions about how people understand issues of food and eating in their everyday lives. LÄS MER
4. Vad vilja vegetarianerna? : En undersökning av den svenska vegetarismen 1900–1935
Sammanfattning : Throughout human history, some people have chosen to abstain from eating meat – for ethical or religious reasons. But beginning in the mid-19th century, groups and organizations were formed in the West who identified themselves as “vegetarian”. LÄS MER
5. "We're made of meat, so why should we eat vegetables?" : food discourses in the school subject home and consumer studies
Sammanfattning : Background: Food has many different functions. On a physical level, it is needed to survive and to maintain health, but it also has many social, psychological, and emotional meanings. For example, food is used to build relationships, to mark hierarchies, to celebrate holidays, and to influence mood and self-image. LÄS MER