Sökning: "Mangan"
Visar resultat 1 - 5 av 26 avhandlingar innehållade ordet Mangan.
1. The Use of Lignin Derivatives to Improve Selected Paper Properties
Sammanfattning : Ved består huvudsakligen av tre typer av polymerer, cellulosa, hemicellulosa och lignin. Lignin bildas i naturen genom enzymatiskt initierad oxidativ koppling av tre olika typer av fenylpropan-enheter. Dessa bygger genom olika kol-kol- och kol-syre-bindningar upp en amorf tredimensionell polymer. LÄS MER
2. Environmental Toxins and Essential Trace Elements at Delivery and ADHD
Sammanfattning : Perfluorinated compounds (PFCs), phthalates, manganese and selenium are ubiquitous in the environment and humans and influence fetal growth and development. Register and biobank based case-control studies were conducted to investigate the relationship between prenatal exposure to these chemicals and attention deficit hyperactivity disorder (ADHD) in childhood. LÄS MER
3. Studies on surface proteins of Gram-positive bacteria
Sammanfattning : Despite the availability of antibiotics and modern health care, infectious diseases continue to cause great suffering and costs. Bacterial surface proteins are important for the interaction between host and pathogen. LÄS MER
4. Magnetotransport Studies of Mn Ion-Implanted Nanowires
Sammanfattning : This thesis focuses on the magnetotransport properties of highly Mn-doped crystalline GaAs nanowires. The GaAs nanowires were first grown by metal-organic vapor phase epitaxy from gold seed particles, and subsequently implanted with Mn ions under varying conditions, e.g., ion fluence and acceleration voltage. LÄS MER
5. Homopolysaccharide metabolism in Lactobacillus reuteri and Pediococcus parvulus
Sammanfattning : This thesis deals with the central carbohydrate metabolism and exopolysaccharide (EPS) formation in two different lactic acid bacteria (LAB): Lactobacillus reuteri and Pediococcus parvulus. LAB are traditionally used as starter cultures in the food industry. In general, LAB harbours one glycolytic pathway converting carbohydrates into lactic acid. LÄS MER