Sökning: "Macronutrients"

Visar resultat 1 - 5 av 26 avhandlingar innehållade ordet Macronutrients.

  1. 1. Diet and sarcopenia risk in community-dwelling older European adults

    Författare :Diego Montiel Rojas; Fawzi Kadi; Elodie Ponsot; Andreas Nilsson; Rikard Landberg; Örebro universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Muscle mass; Muscle strength; Physical function; Healthy diet; Mediterranean diet; Macronutrients; Healthy ageing; Physical activity; Metabolic syndrome;

    Sammanfattning : The age-related decline in muscle strength and muscle mass can lead to sarcopenia with higher risk of falls, disability, and loss of independence. In this context, healthy dietary habits have the potential to delay onset of physical limitations, thereby promoting healthy ageing. LÄS MER

  3. 2. The impact of early nutrition on extremely preterm infants

    Författare :Elisabeth Stoltz Sjöström; Magnus Domellöf; Inger Öhlund; Deborah O'Connor; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Energy intake; enteral intake; extremely preterm infants; folate; growth failure; human milk; iron; macronutrients; malnutrition; micronutrients; nutrient intake; patent ductus arteriosus; protein; retinopathy of prematurity; surgery;

    Sammanfattning : Background Modern neonatal care has improved the survival rate of extremely preterm infants. These infants are at high risk of malnutrition and growth failure during 3-4 months of hospital care. LÄS MER

  4. 3. Incretin Hormone Secretion - Studies in Human Subjects

    Författare :Ola Lindgren; Lund Medicin; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; insulin; obesity; GLP-1; GIP; incretin;

    Sammanfattning : Several different hormones are released from the intestine following a meal. In this thesis we have focused on the so called incretin hormones, glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP). LÄS MER

  5. 4. Satiating effects of rye foods

    Författare :Hanna Isaksson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The satiating capacity of foods and meals is affected by caloric content, but also varies with several aspects of food composition (e.g. macronutrient composition, energy density, fibre content and food structure). Rye is a cereal that possesses interesting characteristics with the potential to increase satiety. LÄS MER

  7. 5. Phylogenetics of the genus sorghum, genetic diversity and nutritional value of its cultivated species

    Författare :Dickson Ng'uni; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Sorghum (Sorghum bicolor (L.) Moench) ranks fifth among cereal crops and second highest in production after maize in Africa particularly in the semi arid regions where it is a food security crop. LÄS MER