Visar resultat 1 - 5 av 210 avhandlingar innehållade ordet MICROBIOTA.

  1. 1. Barley malt products for improved intestinal health

    Författare :Cristina Teixeira; Chalmers University of Technology; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; short-chain fatty acids; β-glucan; arabinoxylan; steeping; β-glucan molecular weight; Barley; microbiota; malt; Barley; Beta-glucan; beta-glucan molecular weight; Arabinoxylan; Microbiota;

    Sammanfattning : Barley is a good source of dietary fibre, particularly β-glucan and arabinoxylan, to increase formation of short-chain fatty acids (SCFAs). Butyric and propionic acid are involved in the preservation of colonic barrier function, thus decreasing the risk of inflammation. LÄS MER

  2. 2. Development and dynamics of the normal gut microbiota

    Författare :Lisa M. Olsson; Göteborgs universitet; Göteborgs universitet; Gothenburg University; []
    Nyckelord :dynamics; ecology; gut microbiome; gut microbiota development; microbiota; richness; Prader-Willi Syndrome; stability; variation;

    Sammanfattning : Altered gut microbiota configurations have been linked to human diseases. To identify mechanistic links between altered gut microbiota and disease states, definitions of the healthy gut microbiota need to be established. LÄS MER

  3. 3. Chronic inflammatory bowel diseases : studies of microbiota and its influence

    Författare :Adam Carstens; Jonas Halfvarson; Lars Engstrand; Johannes Espolin Roksund Hov; Örebro universitet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Inflammatory bowel disease; microscopic colitis; Crohn’s disease; ulcerative colitis; microbiota; microbiome; biological treatment;

    Sammanfattning : Introduction: Inflammatory bowel diseases are becoming increasingly common. The underlying mechanisms are not entirely known but the gut microbiota seem to be involved in the pathogenesis. LÄS MER

  4. 4. Exploring the microbiota of the gastrointestinal tract

    Författare :Jie Xu; Institutionen för livsmedelsteknik; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Microbiota; Probiotics; Blood pressure; High fat diet; Oat; Green tea; Berry; Fiber; Exopolysaccharides; Ulcerative colitis;

    Sammanfattning : Abstract: Balanced microbiota of the gastrointestinal (GI) tract is important for maintaining health of the host. Altered gut microbiota have been found to be associated with various life-style induced and other intestinal inflammatory diseases. Gut microbiota is viewed as a metabolic organ and considered as new target for therapies. LÄS MER

  5. 5. Characterization of the Intestinal Microbiota by DNA-Based Methods

    Författare :Mei Wang; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; mycology; Mikrobiologi; bakteriologi; virologi; mykologi; bacteriology; virology; Microbiology; Ulcerative colitis; T-RFLP; 16S rRNA; Brachyspira; Microbiota; Bacterial diversity; Bacterial translocation; Translocating bacteria;

    Sammanfattning : The intestinal flora and the bacteria found in the extraintestinal sites were studied in liver injury rats, with or without Lactobacillus plantarum 299v pre-treatment. The dominating intestinal flora and translocating bacteria were typed by RAPD and identified by 16S rDNA sequencing. LÄS MER