Sökning: "Måltider"

Visar resultat 1 - 5 av 37 avhandlingar innehållade ordet Måltider.

  1. 1. Ordinary mealtimes under extraordinary circumstances : Routines and rituals of nutrition, feeding and eating in children with a gastrostomy and their families

    Författare :Ellen Backman; Ebba Sundin; Mats Granlund; Ann-Kristin Karlsson; Juliet Goldbart; Högskolan i Halmstad; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; AAC; ecocultural theory; enteral nutrition; ICF; participation; pediatric; health; AKK; ekokulturell teori; delaktighet; hälsa; handikappvetenskap;

    Sammanfattning : The aim of this thesis is to explore routines and rituals related to feeding, eating, and mealtimes in families that have a child with a gastrostomy tube (G-tube), from the perspectives of healthcare professionals, the children, and their parents. The thesis is based on four empirical studies. LÄS MER

  3. 2. Mat, kropp och social identitet

    Författare :Anneli Liukko; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Kroppsuppfattning; Kroppsvikt; Matvanor; Socialisation; Måltider;

    Sammanfattning : .... LÄS MER

  4. 3. Måltiden i förskolan - barns utrymme i kommunikation och handling : Mealtime in preschool: Children's space in communication

    Författare :Lena Ryberg; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; barn; förskola; förskolebarn; måltider; children; preschool; meals; actor;

    Sammanfattning : In Sweden, approximately 84% of children are enrolled in preschool, which constitutes the first step of the educational system and which embraces children from ages 1–5 years. Most children eat breakfast, lunch and snacks at preschool. LÄS MER

  5. 4. Pre-school Children’s Food Habits and Meal Situation : Factors Influencing the Dietary Intake at Pre-school in a Swedish Municipality

    Författare :Hanna Sepp; Margareta Wandel; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; children; food; meals; nutrient; pre-school; teachers; Hushållsvetenskap; barn; mat; måltider; förskola; lärare; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER

  7. 5. Matvrak-kosthållning och måltidsordning ombord svenska örlogsfartyg under 1600-talet

    Författare :Ulrica Söderlind; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; HUMANIORA; HUMANITIES; Kosthåll; Gastronomi; måltider; historia; Sverige; 1600-talet; marinarkeologi; tvärvetenskap; Economic history; Ekonomisk historia; Archaeology; Arkeologi; Historical osteology; Historisk osteologi; ekonomisk historia;

    Sammanfattning : .... LÄS MER