Sökning: "Livsmedelsteknologi"

Hittade 1 avhandling innehållade ordet Livsmedelsteknologi.

1. 1. Properties of Protein and Polymer Systems

   Författare :Fredrik Carlsson; Avdelningen för Konstruktionsteknik; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Fysikalisk kemi; Physical chemistry; lysozyme; mica; surface; dimerization; precipitation; aggregate; cluster; complex; polyelectrolyte; protein; polymer;

   Sammanfattning : Interactions of proteins with other proteins, with polymers and with surfaces are of great practical importance within for instance protein purification, drug delivery, and food technology. The aim of this work is to increase the understanding of protein-protein, protein-polyelectrolyte, and protein-surface interactions, particularly concerning the role of electrostatic interactions in these systems. LÄS MER