Sökning: "Livsmedelsteknik Food and drink technology semi-finished products agent collapse apple microwave-assisted air-drying dehydration osmotic treatment"
Hittade 1 avhandling innehållade orden Livsmedelsteknik Food and drink technology semi-finished products agent collapse apple microwave-assisted air-drying dehydration osmotic treatment.
1. COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients
Sammanfattning : Numerous products from the food industry contain fruit and/or berries, in the form of fillings or ingredients, e. g. in yoghurt, some bread products/cereal products, ice cream, etc. In order to produce these ingredients and improve their characteristics, many processing techniques are available. LÄS MER
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